Biology Courses
Back to subjects list- BIOL 1004 Intro to Anatomy & Physiology
- BIOL 1111 General Biology
- BIOL 2130 Principles of Nutrition
- BIOL 2221 Microbiology
- BIOL 2252 Anatomy & Physiology I
- BIOL 2254 Anatomy & Physiology II
- BIOL 2256 Advanced Physiology
- BIOL 2260 Anatomy & Physiology I
- BIOL 2262 Anatomy & Physiology II
Principles of Nutrition
Meets MnTC Goal: 3 Principles of Nutrition provides an introduction to the basic concepts related to nutrients in foods and their metabolic functions. The course will also focus on methods for assessing nutritional status and dietary adequacy, as well as its applications to phases of the human life cycle. Prerequisite(s): None
Credit Breakdown
| Credit Type | Count |
|---|---|
| Lecture | 3.00 |
| Lab | n/a |
| On the job training | n/a |
| Total Credits | 3.00 |